Edible Flowers

"Roses are red, violets are blue, flowers are for eating, when you know what to do!"

Additional Information

Join us on a tour to discover which gourmet flowers grow best in St. Louis and witness their metamorphoses into eye-catching decorations and fine delicacies.

Instructor Information

Cindy Corley-Crapsey

Phone: (636)394-9908

Cindy Corley-Crapsey enjoys travel, perennial gardening and eating pizza with her teenage son. She has a Masters in Piano and met her husband while trekking in the Himalayas. She has been a Master Gardener since 2003.

CARMEN FREEMAN

Carmen Freeman, originally from Germany, has resided in St. Louis since 1999. She completed her Master Gardener Certification since 2003 and volunteers for the Botanical Garden and Gateway Greenings Great Perennial Divide. She prefers native plants in the garden, in support of wildlife and some space reserved for plants with edible flowers.